The Anvil Inn Sawdon

Chef's Specials

This is a sample dinnertime menu and as such is subject to change.

Pressed terrine of pork, chicken liver & pistachio with pineapple chutney, crackling salad £7.00

Pan roast Chunk of cod, courgette and carrot ribbons, watercress cream sauce £14.00
Medallions of Scarborough woof and king prawns, chorizo and tomato risotto £14.00
WHITBY DAY BOAT CATCH
Whole Dover sole OR
Whole Turbot Grilled with citrus butter

Steamed banana & toffee pudding with tipsy toffee sauce, peanut butter icecream £6.50