This is a sample dinnertime menu and as such is subject to change.
|Pressed terrine of pork, chicken liver & pistachio with pineapple chutney, crackling salad||£7.00|
|Pan roast Chunk of cod, courgette and carrot ribbons, watercress cream sauce||£14.00|
|Medallions of Scarborough woof and king prawns, chorizo and tomato risotto||£14.00|
|WHITBY DAY BOAT CATCH
Whole Dover sole OR
Whole Turbot Grilled with citrus butter
|Steamed banana & toffee pudding with tipsy toffee sauce, peanut butter icecream||£6.50|