Our style of cooking at The Anvil is quite eclectic. One local reviewer described it as “invention without pretension”, which sums us up pretty well. Mark uses only the freshest, finest ingredients and of course from as local a source as possible. We quite often get “presents” from the village which find their way onto the menu.
Mark has used the same butcher for over ten years, and our Sunday roasts are provided by McNay's of Staxton.
Our excellent fish is Whitby landed and delivered fresh daily.
Food is served in the dining room or bar. The same menu is served throughout, both for lunch and dinner.
Sunday Lunch is extremely popular at The Anvil, and booking is essential. We serve a traditional English Sunday lunch menu, direct from kitchen to table.
Just off the dining room is the lounge, where bold décor combines with antique furniture, creating a delightful spot for a pre- or post dinner drink.
Please view our sample menus. These menus are a taste or what The Anvil Inn can offer but they are likely differ depending on seasonal availability.