The bar area is the most characterful part of the pub, being the old blacksmith’s workshop. It has a steep pitched timbered ceiling, original stone furnace, tools, iron candle chandelier and wood burning stove.

Even though The Anvil is very much food orientated, it remains a country public house at the heart of the village, used by walkers, cyclists, darts players and locals too!

We have 3 cask ales to choose from, two of which are local. We like to vary our selection on a two-cask basis from breweries such as Black Sheep, Hambleton Ales, Daleside, Bradfield, Wold Top and Copper Dragon to name but a few

Our wine list is very comprehensive featuring pressings from all of the New World Countries, alongside European classics. A wine specials list is always available, currently including an Australian red ‘Three Amigos,’ from the famous Cloudy Bay winemaker and a spectacular Black Muscat dessert wine from California. At least nine wines are sold by the glass, and Champagne also.

Diners may choose to eat in here instead of the dining room.

Along with our selection of favourite spirits, we are certain that we have something for everyone.